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Contacts
Boeser Frischfleisch GmbH employs over 80 members of staff at its sites in Frechen and Schöppingen. Our workforce includes commercial employees, pickers, butchers, cutters, lorry drivers, metal workers or mechatronics engineers and cleaning personnel. All our employees share the same high level of quality consciousness.
Turning our attention away from meat for a change, let's take a closer look at our company. You'll find the relevant contact person for each department listed here. Don't worry if you hear an unfamiliar voice on the phone. Almost all our staff are happy to take orders.
Company structure & contact persons
You can call all contact persons under the following phone numbers: +49 2234 - 949060
Management
Axel Boeser
axel.boeser@boeser-frischfleisch.de
Christian Boeser
christian.boeser@boeser-frischfleisch.de
Plant Management
Mike Hofmann
mike.hofmann@boeser-frischfleisch.de
Accounting
Anne Boeser
anne.boeser@boeser-frischfleisch.de
Quality / Energy Management
Peter Queins
qs@boeser-frischfleisch.de
Human Resources
Anke Zimmermann
personal@boeser-frischfleisch.de
Empty containers
Beate Artmann
beate.artmann@boeser-frischfleisch.de
